Biscuits

 

Drawing by Coran Tobin

Coran Tobin

Ingredients

150g butter

200g plain flour

½ teaspoon of salt

2 teaspoons of salt

2 teaspoons of baking powder

1 large egg

200g caster sugar

1 teaspoon of vanilla essence or extract

2 oranges

Method

Heat your oven to 200 degrees centigrade/400 degrees Fahrenheit/Gas Mark 6. Keep in an airtight container for up to five days.

This makes a lot of biscuits but you don’t need to use them all up in one go.

Original handwritten recipe

Cover page