Schools food heritage project 2018

Coran Tobin

Drawing by Coran Tobin
Coran Tobin


150g butter

200g plain flour

½ teaspoon of salt

2 teaspoons of salt

2 teaspoons of baking powder

1 large egg

200g caster sugar

1 teaspoon of vanilla essence or extract

2 oranges



Heat your oven to 200 degrees centigrade/400 degrees Fahrenheit/Gas Mark 6. Keep in an airtight container for up to five days.

This makes a lot of biscuits but you don’t need to use them all up in one go.

Original handwritten recipe


Cover page

This page was added on 28/06/2018.

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