Boxty
Schools food heritage project 2018
Aoibhe, Barnaderg NS, Aged 12
Ingredients
- 2 large potatoes
2. 2 tsp of flour
3. 1 egg
4. ½ chopped onion
5. pinch of salt
Method
1. Grate potatoes into a bowl.
2. Break in the egg.
3. Add the salt, onion and flour.
4. Mix together with a spoon
5. Then take out a handful of the mixture and form into a cake
6. Fry in a pan
7.. Fry in a pan for two to three minutes each side
This page was added on 23/06/2018.
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