You are here: Home>Topics>Schools Food Heritage Project>Killing the Pigs Killing the PigsSchools food heritage project 2018Kate O'Connor, Barnaderg NS, aged 12My Dad’s family had pigs. My Dad’s granddad would kill the pig and they would eat it. Unlike some people, my Dad’s family would just eat the bacon and would make black pudding with the blood and wholemeal. Original handwritten recipe Cover page This page was added on 28/06/2018. No CommentsStart the ball rolling by posting a comment on this page! Add a comment about this page Your email address will not be published. Required fields are marked *Your comment: *Name * Email * Website Save my name, email, and website in this browser for the next time I comment.I consent to my name and e-mail address being stored along with this comment, and to the website editors communicating with me by e-mail about the comment if necessary. My name may be published alongside the comment on the website, but my e-mail address will not be published. My information will not be shared with any third party (see our Privacy Statement - opens in a new window). * Schools Food Heritage ProjectAoife's RecipeBacon and CabbageBanana BreadBiscuit CakeBiscuitsBoxtyBoxtyBreadBread PuddingCathal's RecipeChristmas CakeGrowing potatoesHow to make breadHungarian Potato StewKilling the PigKilling the PigsLauren's family recipeMilking and selling cowsMy Father's RecipeMy Granny’s Potato PuddingMy RecipePancakesRice Crispie BunsRice Crispy BunsRice Krispee BunsRice Krispie BunsSconesSopsTreacle CakeTwo GeeseWhat we used to eat Share thisFacebookTwitterPinterestemail
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