You are here: Home>Topics>Schools Food Heritage Project>Rice Crispie Buns Rice Crispie BunsSchools food heritage project 2018Aoife Doherty, Cahergal NS, aged 12 Method, Ingredients and completed Rice Crispie BunsAoife Doherty, Cahergal NSHow to make Rice Crispie BunsMelt the chocolate on a double boiler system until it’s nice and creamy.Take it off the heat and pour in the rice krispies.Then get a tray with empty cupcake cases and pour in the mixture.Place in the fridgeOriginal handwritten recipe Cover PageThis page was added on 28/06/2018. No CommentsStart the ball rolling by posting a comment on this page! Add a comment about this page Your email address will not be published. Required fields are marked *Your comment: *Name * Email * Website Save my name, email, and website in this browser for the next time I comment.I consent to my name and e-mail address being stored along with this comment, and to the website editors communicating with me by e-mail about the comment if necessary. My name may be published alongside the comment on the website, but my e-mail address will not be published. My information will not be shared with any third party (see our Privacy Statement - opens in a new window). * Schools Food Heritage ProjectAoife's RecipeBacon and CabbageBanana BreadBiscuit CakeBiscuitsBoxtyBoxtyBreadBread PuddingCathal's RecipeChristmas CakeGrowing potatoesHow to make breadHungarian Potato StewKilling the PigKilling the PigsLauren's family recipeMilking and selling cowsMy Father's RecipeMy Granny’s Potato PuddingMy RecipePancakesRice Crispie BunsRice Crispy BunsRice Krispee BunsRice Krispie BunsSconesSopsTreacle CakeTwo GeeseWhat we used to eat Share thisFacebookTwitterPinterestemail
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