Hungarian Potato stew is my favourite dish. It’s a quick, easy family supper dish served with fresh bread. It’s easy to make.
Ingredients
- 200g sliced Hungarian sausage (looks like chorizo)
- 100g diced smoked bacon
- 4 Tablespoons of goose fat
- 1 big onion diced
- 2 ripe tomatoes diced
- 1 small yellow pepper diced
- 2 cloves of garlic crushed
- 2 teaspoons of (Hungarian) paprika powder
- 1 teaspoon of caraway seeds ground
- 750 g of potatoes cut into wedges
- 750 mls of water
- Salt and pepper to taste
Method
- Just put the goose fat with the chorizo and bacon in a pot.
- Slowly cook it and release juices.
- Add the onion and sauté it until it becomes soft.
- Remove the dish from the fire and add the paprika powder and mix it well.
- Put it back and add the garlic, tomatoes and pepper.
- Add the caraway seeds, salt and pepper.
- Add a cup of water and simmer.
- Add the wedged potatoes and the rest of the water.
- Cook it for 30 minutes or until it is tender.
You can make Hungarian “nobedh”, pasta dali. Using one egg, salt and a little water, it is slowly dripped into the dish towards the end of cooking. Some like the stew with some sour cream.
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