How to make bread

Schools food heritage project 2018

Anonymous, Barnaderg NS

Ingredients

1. 200 grams of flour

2. Pinch of salt

3. Teaspoon of baking soda

4. A cup of buttermilk

How to make it

1. Mix all the ingredients together

2. Knead it into a ball of dough

3. Place it on a tray

4. Shape a cross on top

5. Bake at 200 degrees for 30 minutes

Original handwritten recipe

This page was added on 28/06/2018.

No Comments

Start the ball rolling by posting a comment on this page!

Add a comment about this page

Your email address will not be published. Required fields are marked *